Tofu is more than a staple of Chinese cuisine — it is also a traditional craft passed down through generations.
You may not know Huainan in Anhui, but you've probably heard of Huainan beef soup!
As the 18th BRICS Summit wraps up in India, let's bring BRICS to the dinner table!
Can you believe there's a museum dedicated entirely to vinegar in China?
In this video, CGTN host Shanny invited a Dutch friend William van Tongeren to spend a day exploring Zhenjiang, a charming city in Jiangsu Province that's full of surprises.
The 2026 FIFA World Cup has captured the attention of the world. But Mexico is known for more than just football — its rich and flavorful cuisine is also a cultural treasure.
In this episode, CGTN host Shanny joins the Swedish Ambassador to China, Per Augustsson, for a cozy fika in Beijing, exploring the growing cooperation between China and Sweden.
What happens when Chinese breakfast classics meet Swedish morning favorites? In this episode, CGTN host Shanny invites August Borg, Counsellor for Press Affairs at the Embassy of Sweden in Beijing,
Foshan, in Guangdong Province, is known as a “hometown of gastronomy” in the Pearl River Delta and one of the birthplaces of Cantonese cuisine. In this episode, CGTN host Shanny teams up with